Vienna, Austria is famous for its longstanding tradition of old-world breads and pastries. And for good reason. This "Vienna" culture produces especially delicious rye and pumpernickel loaves.
The Vienna Wild Culture Sourdough Starter was captured in 2013.
Order 1-oz. Vienna Wild Culture Sourdough Starter in dried powder format, which can be activated easily at home with water and flour. The sourdough culture is ready for baking as soon as 2 days from activation.