Toronto's cosmopolitan flair, natural beauty, and eccentric combination of cultures have created a truly exceptional sourdough, with fantastic flavor and a strong, supple texture. Wild Culture Sourdough Starters' Canadian culture makes a delicious pumpernickel rye bread loaf with deep flavor.
The Toronto Wild Culture Sourdough Starter makes delicious maple oatmeal bread, blueberry muffins, or buttermilk pancakes. Or try it to raise applesauce bran bread with scrumptious results. The possibilities are endless for baking with this gem of a culture.
The Canadian Wild Culture Sourdough Starter was captured in 2012 in Toronto near the waterfront.
Order 1-oz. Toronto Wild Culture Sourdough Starter in dried powder format, which can be activated easily at home with water and flour. The sourdough culture is ready for baking as soon as 2 days from activation.