Product Information

A strong, hearty sourdough culture captured in one of the oldest cities on the planet, Beijing, China.

Try this versatile sourdough starter to bake a hearty old-world boule or a light crusty baguette that melts in your mouth.

The Beijing Wild Culture Sourdough Starter was captured in 2013 near Tiananmen Square, in Beijing, China.

Order 1-oz. Beijing Wild Culture Sourdough Starter in dried powder format, which can be activated easily at home with water and flour.  The sourdough culture is ready for baking as soon as 2 days from activation.