With origins in the Forbidden City, our Beijing Wild Culture Sourdough Starter features a strong rise and sweet flavor, which is irresistible when baked with any type of flour or grain.
Try this versatile sourdough starter to bake a hearty old-world boule or a light crusty baguette that melts in your mouth.
The Beijing Wild Culture Sourdough Starter was captured in 2013 near Tiananmen Square, in Beijing, China.
Order 1-oz. Beijing Wild Culture Sourdough Starter in dried powder format, which can be activated easily at home with water and flour. The sourdough culture is ready for baking as soon as 2 days from activation.