From the historical home of Bohemia, this Wild Culture Sourdough Starter originated near the Vltava River in Prague. As the capital of the Czech Republic, who's cuisine glorifies fermented foods (Pilsner beer was developed here), this sourdough starter is ideal for bread baking.
Known as “the city of a hundred spires”, Prague’s Wild Culture Sourdough Starter will take your bread making to new heights.
The powerful rise of this culture lifts even the heaviest grains, for a truly old-world-style hearty loaf. This sourdough starter marries well with most types of flours and grains.
Captured in the summer of 2012, this Prague Wild Culture Sourdough Starter will make your loaves soar.
Order 1-oz. Prague Wild Culture Sourdough Starter in dried powder format, which can be activated easily at home with water and flour. The sourdough culture is ready for baking as soon as 2 days from activation.