1 oz. of dried sourdough starter from the heart of the Willamette River Valley in Oregon. Makes exceptionally moist chocolate chip cookies!
Originating in the Willamette River Valley, taste the natural difference that is Oregon.
Try this culture to make delicious giant chewy whole-wheat pretzels.
This Wild Culture Sourdough Starter from Oregon was captured in 2007.
Order 1-oz. Oregon Wild Culture Sourdough Starter in dried powder format, which can be activated easily at home with water and flour. The sourdough culture is ready for baking as soon as 2 days from activation.