Originating near the harbor in Sydney, Australia, this Wild Culture Sourdough Starter features excellent lift, a light texture, and remarkable flavor.
Create scintillating flavor with this Wild Culture Sourdough Starter from the land “down under”. A feather-light texture, golden crust, and delicate crumb are all obtained from this Australian starter.
Use this Australian sourdough culture for much more than just vegemite sandwiches. Try it for your next hot cross buns or oatmeal butter bread.
This Sydney Wild Culture Sourdough Starter was captured in 2009, and has been a solid riser ever since.
Order 1-oz. Sydney Wild Culture Sourdough Starter in dried powder format, which can be activated easily at home with water and flour. The sourdough culture is ready for baking as soon as 2 days from activation.