This sourdough starter culture comes from southern Utah and performs well at high altitude.
This wild yeast and bacteria sourdough culture was captured near the Zion National Park area of Southern Utah. This starter culture performs extremely well in other high-altitude regions.
Use this Utah starter culture to make delicious pretzels, mouth-watering breads, freshly baked muffins, flavorful and strong pizza crusts, and many other baked goods in your home oven.
Order 1-oz. Wild Culture San Francisco Sourdough Starter in dried powder format, which can be activated easily at home with water and flour. The sourdough culture is ready for baking as soon as 2 days from activation.