Gluten-Free San Francisco
This 100% gluten-free starter culture from San Francisco, California was captured and lives in all-purpose gluten-free flour. Get the delicious San Francisco sourdough bread flavor from the same wild yeast and bacteria that make San Francisco sourdough bread so unique and highly desired.
This culture of wild yeast and Lactobacillus was captured in San Francisco, California using a specialty blend of all-purpose gluten-free flour, so this San Francisco sourdough culture is 100% gluten-free.
This sourdough culture is perfect for the professional or home baker who is looking to make gluten-free or low-gluten breads and other baked goods.
Who says you can’t enjoy delicious homemade bread when you are on a low or gluten-free diet? Sourdough cultures live in non-gluten flours too, allowing you to bake real authentic gluten-free sourdough breads and pastries in your own home oven. The gluten-free cultures do need to be fed slightly more often than gluten cultures however.
This San Francisco sourdough gluten-free culture lives in in blend of rice flour, tapioca starch, potato starch, and whole grain brown rice flour, all of which are 100% gluten-free.
Order 1-oz. GLUTEN-FREE Wild Culture San Francisco Sourdough Starter in dried powder format, which can be activated easily at home with water and gluten-free flour of your choice. The sourdough culture is ready for baking as soon as 2 days from activation.
Follow the same activation instructions for Wild Culture Sourdough Starters’ gluten cultures, just use gluten-free flour instead of gluten flour for activation and feedings. Among good choices for gluten-free flours are King Arthur Flour and Bob’s Red Mill, or you can easily make your own preferred blend of gluten-free flours at home.