Sourdough starter captured near Carnelian Bay on the breathtakingly beautiful north shore of Lake Tahoe. Sourced at a high altitude (6,224 feet above sea level) makes this Wild Culture Sourdough Starter an ideal one for people living in higher altitudes.
Try this powerful culture to make a unique pizza crust strong enough to hold lots of toppings. Or make sourdough pancakes over the campfire with this perky culture.
This Wild Culture Sourdough Starter from Lake Tahoe, California was captured in 2010.
Order 1-oz. Lake Tahoe Wild Culture Sourdough Starter in dried powder format, which can be activated easily at home with water and flour. The sourdough culture is ready for baking as soon as 2 days from activation.